Biostimulants | Physiological inducers
Biostimulant with algae extract and amino acids
CHARACTERISTICS
Engormax® is a soluble solid mixture of biostimulant and nutricional elements promoting the synthesis of proteins and carbohydrates. They are directly involved in the processes of fattening and fruit filling.
Biostimulant that improves cell division in fruits
With the application of Engormax®, we achieve fruit fattening with an impact on two main aspects: on the one hand, increasing the size, and, on the other hand, making the fruit more compact (higher dry matter content) and therefore heavier.
INSTRUCTIONS FOR USE AND DOSE
Engormax® is a product suitable for all types of vegetables (tomatoes, peppers, beans, courgettes, melons, watermelons, etc.), fruit trees, citrus trees, olives and tropical crops. It can be supplied with crop protection products by foliar application or by root application. The most suitable times for application are at the beginning of fattening and fruit filling.
- Foliar application: 200 – 300 g/hl, several applications at the fruit fattening stage.
- Root application: Add 3 – 5 kg/ha per application to irrigation water.
OPTIMUM CALIBRE WITH GREATER WEIGHT
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¿Why should I use Engormax®?
- Its use improves the processes of cell division in the fruits.
- Its application can improve the yield of our crops.
- Its use allows to obtain more uniform productions and guarantees the quality of the fruit.
- More compact fruits are obtained and they are less sensitive to cupping problems.
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