News, articles, interviews, … Information of interest on the use of agricultural biostimulants and microorganisms.
Macronutrients for plants
In plant nutrition, three groups of mineral elements used in fertilization are defined: macronutrients, secondary elements, and microelements, also called trace elements. Here, we will focus on the first group—macronutrients—reserving secondary elements and trace...
Strawberry fertilization plan
The strawberry fertilization plan is a subject of study for any agricultural production company to improve and adjust since the profitability of its cultivation depends largely on it. On a global level, strawberry cultivation is widespread in the main international...
Fertilizer in new strawberry cultivation systems
Fertilization techniques in strawberry cultivation have advanced significantly, largely due to the expertise of growers and improvements in cultivation materials (substrates, irrigation systems, facilities, etc.), as well as variety development and innovations in...
Liebig’s Law
The Law of the Minimum, also known as Liebig’s Law after the German chemist Justus von Liebig, states that "The growth of a plant is not determined by the total amount of available resources, but by the most limited resource, which acts as the limiting factor." Based...
Improving organoleptic qualities
Improving the organoleptic qualities of fruits and vegetables is the main objective of agricultural producers and marketers, in order to give added value to the final product that results in a better price. The agricultural auxiliary industry sector works to provide...
Agricultural calcium
Calcium as a chemical element has the symbol Ca and atomic number 20. It is a soft, grayish metal and the fifth most …
Copper in citrus cultivation
In this article we focus on copper as a fertilizer in citrus cultivation. In the same way, and we refer to Cupronate and Cupro Activ as the two most efficient …
Fattening of fruits in kiwi cultivation
During the cultivation of kiwi or actinidia, in an earlier article we emphasized the importance of establishing a correct subscriber plan during the cultivation of the kiwi.
Fruit fattening
Agricultural biostimulants for the fattening of fruits Achieving the best fattening of fruits in tomato, pepper, cucumber, zucchini, bean,…