Fertilization techniques in strawberry cultivation have advanced significantly, largely due to the expertise of growers and improvements in cultivation materials (substrates, irrigation systems, facilities, etc.), as well as variety development and innovations in agronutrients, biostimulants, and effective microorganisms.

Although strawberries and other red fruits are different, strawberry production and trade dominate the market. Interestingly, the industry often refers to this crop simply as “strawberry,” as in “strawberry cultivation” or “strawberry trade.”

Advances in strawberry cultivation systems.

Strawberry cultivation methods have evolved over the years, moving from direct soil cultivation to hydroponic and even vertical systems. The most extensive cultivation areas still use terraced soil, mulching, and localized irrigation, with drip tape being a popular choice for its efficiency and low cost.

On smaller scales, high-yield greenhouse production systems utilize hydroponics and localized irrigation, especially to ensure off-season harvests and year-round supply to clients. Although these methods are more costly, they provide a consistent 365-day supply. In Spain, for instance, these off-season productions are found in the southeast, where climate-controlled facilities ensure crop development regardless of weather or traditional growing seasons.

Strawberry cultivation in elevated system

Technology in new strawberry productions.

In strawberry cultivation, technological progress is vital for the development and modernization of production systems. Technological tools and innovations have greatly increased farmers’ profitability by improving production systems. For instance, genetic improvements in strawberry varieties have increased yields, enhanced resistance to pests and diseases, and improved resource use and management, thus boosting agricultural profitability.

Water resource management in strawberry cultivation.

Effective water resource management is a critical component of modern agriculture, especially in strawberry cultivation. Technology plays a key role in this area in multiple ways. Intelligent irrigation automation systems, for example, use refined climate and soil moisture sensors combined with precise mathematical models to optimize irrigation timing and volume. This precision is essential for providing the right nutrition to crops, achieving desired yields, and minimizing water use.

Data on environmental conditions surrounding the crop are also essential for designing strategies to mitigate water stress. Climate-control technology helps us apply biostimulants with osmoprotective effects at optimal times. Additionally, efficient irrigation systems and fertigation water-reuse systems help conserve water resources and increase water-use efficiency.

Vertical strawberry cultivation

Monitoring pest and disease status in strawberries.

Drone technology is increasingly used in various cultivation systems worldwide. Early diagnosis and rapid detection of infection sites are essential in agriculture, and drones enable access to hard-to-reach areas, providing uniform treatment and effective coverage. In strawberry cultivation, pest and disease monitoring allows the development of targeted control strategies against pathogens that could threaten crops.

Technology for monitoring soil microbiota has also advanced. The increasing use of PGPR bacteria-based products highlights the importance of understanding soil and substrate microbiological health. The role of beneficial microbes in crops has been understood for centuries—they maintain soil fertility, ensure nutrient availability, and drive numerous biochemical processes essential for plant health.

Immediate action biostimulant

Advanced fertilization for strawberry cultivation.

Modern advances in plant nutrition are based on scientific research exploring plant physiology, nutrient absorption, and plant strategies for coping with water stress. Due to its agricultural importance, strawberry cultivation has been a key focus for scientific research in developing agricultural biostimulant and biocontrol products to achieve optimal production levels and increase farm profitability.

Biotechnology has played a critical role in strawberry cultivation in recent years, with the development of biostimulants and phytosanitary products based on beneficial microorganisms. Continued advancements in microorganism-based products, along with research into new strains of bacteria and fungi, will lead to more effective, longer-lasting products for strawberry and other agricultural crops.

If you want more information about JISA products or if you have a technical inquiry about strawberry cultivation, our Technical-Commercial team is available to assist you.

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