Agricultural biostimulants

Agricultural biostimulants act on the natural biochemical processes of plants, helping to boost the growth, quality and productivity of crops and their harvests.

Our plant biostimulants are EU fertiliser products that stimulate the plant’s nutrition process, increase nutrient assimilation and improve fertiliser efficiency regardless of the nutrient content of the applied Biostimulant product.

With the use of JISA agricultural Biostimulants, the producer achieves an improvement in the efficiency in the use of nutrients, a greater tolerance to abiotic stress situations, and improves the quality of crops and their harvest, thereby achieving an increase in the quality characteristics of the fruits and the availability and assimilation of nutrients immobilized in the soil and in the rhizosphere (zone of unique and dynamic interaction between plant roots and soil microorganisms).

Within the JISA catalog of Agricultural Biostimulants, we divide our products into two families differentiated by their functionality: Metabolic activators and Physiological inducers.