BacfiN | JISA / Agriculture fertilisers

Microorganisms

Nitrogen-fixing rhizobacteria with biostimulant effect

CHARACTERISTICS

BacfiN^® ffixes the nitrogen in the atmosphere and makes it available to the plant. BacfiN^® also has a biostimulant effect, improving root development and nutrient uptake. Its tolerance to high salinity conditions, solubilisation of organic and inorganic phosphorus and the wide range of temperatures at which it grows are other particularities of the selected strain.

BacfiN^® has an exclusive formulation based on polysaccharides, amino acids and specific trace elements that ensure high efficacy in the application.

INSTRUCTIONS FOR USE AND DOSE

BacfiN^® scan be used on all type of crops: vegetables, fruit trees, citrus trees, olive trees, berries, grape, tropical crops, cereals, soybeans, row crops, etc.. If in doubt, consult the technical team.

BacfiN^® is recommended to be applied mainly by any irrigation system in the early stages of vegetative growth of the crops. It is recommended to repeat applications every 20 – 30 days to ensure a correct concentration in the rhizosphere of the plants at all times.

Root application: The dose of BacfiN^® to be applied is 1 – 2 kg/ha per application.

PROFITS FALLEN FROM HEAVEN

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¿Why should I use BacfiN^® as a biostimulant?

BacfiN^® allows a rational use of fertilizers in the soil.
Its special formula combines biostimulant substances and beneficial microorganisms.
It has a broad spectrum of PGPR action.
Promotes the fixation of Nitrogen in the soil.
Solubilizes phosphorus and makes it available to the plant.
BacfiN^® has a great hormonal effect that contributes to the growth of the root system.
It is indicated for a wide spectrum of use, including saline conditions and carbonated waters.
BacfiN^® is indicated for all types of crops.

Through the International Control and Certification Organization CAAE, it has the Confirmation of Compatibility for the ‘Input utilizable for Organic Agriculture’. Product certified and compatible with integrated management and organic production programs.