Nutrijisa Calcio | JISA / Agriculture fertilisers

Plant Nutrition | Deficiency correctors

Complexed calcium solution

CHARACTERISTICS

Nutrijisa^® calcio is a complexed calcium formulation to facilitate its assimilation by the plant.

Calcium (Ca) stimulates root and leaf development. It forms compounds in cell walls and is an enzyme activator. It neutralises organic acids in the plant and also reduces acidity in the soil.

Calcium deficiency causes malformation and fall of young fruits, necrosis on the edge of the leaves (lettuce), bitter pit in apple trees, apical rot in vegetables and cracking of fruits in general.

INSTRUCTIONS FOR USE AND DOSE

Nutrijisa^® calcio is recommended for all types of crops. It can be applied via foliar and root routes. It is used to prevent and correct deficiencies caused by calcium assimilation imbalances.

Dosage per application:

Foliar application: 200-400 cc/hl.
Root application: 5-10 l/ha.

Nutrijisa calcio | Complexed deficiency correctors | JISA

STABILITY AND EFFICIENCY IN FOLIAR APPLICATION

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Why should I use Nutrijisa^® calcio?

Nutrijisa^® calcio intervenes in cell growth, being an essential element in the stability of membranes providing structural consistency to plant cells.
To prevent and correct possible deficiency states of this nutrient.
Because the lack of calcium usually causes apical rots (tomato, pepper …), or necrosis at the edge of the leaves (lettuce).