FERTILISER NKP 1-4-7 WITH AMINOACIDS
Inductor of root development
|Free amino acids||8.00 % w/w|
|Total nitrogen (N)||1.00 % w/w|
|Organic nitrogen (N)||1.00 % w/w|
|Phosphorus pentoxide (P2O5) water soluble||4.00 % w/w|
|Potassium oxide (K2O) water soluble||6.90 % w/w|
Tryptophan: 1%, Methionine: 1.48%, Glycine: 1.48%, Lysine: 2.26%, Glutamic: 1.48%, Aspartic: 0.15%, Threonine: 0.15%.
RAICI® is special formula based on synthetic amino acids and NPK, specially studied for the moments of rooting for horticultural, cuttings and striplings. The content of certain free amino acids, induce the formation of new roots, obtaining a better ground setting of the crop. If it is applied on adult crops, such as herbaceous and fruit crops, the root mass regenerates optimizing the benefit of all the nutrients by the plant.
HOW TO USE AND DOSAGE
Vegetables: 1,5–3 l/ha., adduced by localized irrigation. Realize 2 or 3 applications after transplant. During the cultivation apply sporadically, in order to induce root regeneration.
Tropical, grape, forest, fruit, citrus, olive and banana trees: 2-4 l/ha, adduced in the irrigation after planting. Apply twice in the in the first irrigations. On adult plants apply 1 application after the winter break.
As a complementary application submerge the roots before planting in a dilution of 0.3% for vegetables and 0.8% for fruit trees. For cuttings keep submerged for a day in a dilution of 2%.
RAICI® can be mixed with mostly all fertilizers products except calcium solutions, copper fluids and extreme pH products. (Very alkaline or very acid)
PRESENTATION: 1L & 5L