Specialities

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Copper complexed with organic acids

CHARACTERISTICS

Cupronato® is a solution of copper complexed with gluconic acid. Its formula increases copper absorption both through the roots (systemic) and the stomata, due to the phytocompatibility of plants with this organic acid. Copper is involved as a catalyst for enzymatic reactions; it is actively involved in the process of photosynthesis and protein synthesis.

Copper gluconate

Cupronato® can correct the copper deficiency and prevent physiological problems related with it in all types of crops. Furthermore, the copper contained in Cupronato® can form stable compounds with other organic molecules, which allows it to replace other essential metals that can cause harmful effects on crops.

INSTRUCTIONS FOR USE AND DOSE

  • Foliar application: 150 – 300 cc/hl, depending on the type and time of crop.
  • Citrus, fruit, olive and almond trees: 200 – 300 cc/hl, avoid treatment during flowering.
    Grape: 200 – 300 cc/hl, apply several times until veraison.

  • Root application: 2 – 4 l/ha. Several applications are recommended.
Cupronato | Specialities | JISA

STRENGTHEN FROM THE INSIDE

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Why should I use Cupronato®?

  • Cupronato® is involved as a catalyst for numerous enzymatic reactions and actively participates in the process of photosynthesis and protein synthesis.
  • Its formula increases the absorption of copper both root (systemic) and foliar, producing a rapid translocation within the plant.
  • It can be used to correct the deficiency and prevent physiological problems derived from copper deficiency in all types of crops and increase self-defense in the plant.

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