Improving organoleptic qualities

Improving organoleptic qualities

Improving the organoleptic qualities of fruits and vegetables is the main objective of agricultural producers and marketers, in order to give added value to the final product that results in a better price. The agricultural auxiliary industry sector works to provide...
Agricultural calcium

Agricultural calcium

Calcium as a chemical element has the symbol Ca and atomic number 20. It is a soft, grayish metal and the fifth most abundant in mass of the Earth’s crust. Calcium (Ca), along with magnesium (Mg) and sulfur (S), is one of the components listed as secondary...
Copper in citrus cultivation

Copper in citrus cultivation

In this article we focus on copper as a fertilizer in citrus cultivation. In the same way we are referring to Cupronate® and Cupro Activ® as the two most efficient solutions for treating citrus with copper within the JISA Advanced Agro catalogue. Copper application in...
Fattening of fruits in kiwi cultivation

Fattening of fruits in kiwi cultivation

During the cultivation of kiwi or actinidia, in an earlier article we emphasized the importance of establishing a correct subscriber plan during the cultivation of the kiwi as an investment to ensure its maximum rentability. The cultivation of actinidia, although with...
Fruit fattening

Fruit fattening

Agricultural biostimulants for the fattening of fruits. Achieving the best fattening of fruits in tomato, pepper, cucumber, zucchini, bean, melon, watermelon, eggplant, strawberry, fruit trees, citrus trees, olive tree, grape, as well as other tropical fruit crops...

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