Macronutrients for plants

Macronutrients for plants

In plant nutrition, three groups of mineral elements used in fertilization are defined: macronutrients, secondary elements, and microelements, also called trace elements. Here, we will focus on the first group—macronutrients—reserving secondary elements and trace...
Strawberry fertilization plan

Strawberry fertilization plan

The strawberry fertilization plan is a subject of study for any agricultural production company to improve and adjust since the profitability of its cultivation depends largely on it. On a global level, strawberry cultivation is widespread in the main international...
Fertilizer in new strawberry cultivation systems

Fertilizer in new strawberry cultivation systems

Fertilization techniques in strawberry cultivation have advanced significantly, largely due to the expertise of growers and improvements in cultivation materials (substrates, irrigation systems, facilities, etc.), as well as variety development and innovations in...
Liebig’s Law

Liebig’s Law

The Law of the Minimum, also known as Liebig’s Law after the German chemist Justus von Liebig, states that “The growth of a plant is not determined by the total amount of available resources, but by the most limited resource, which acts as the limiting...
Improving organoleptic qualities

Improving organoleptic qualities

Improving the organoleptic qualities of fruits and vegetables is the main objective of agricultural producers and marketers, in order to give added value to the final product that results in a better price. The agricultural auxiliary industry sector works to provide...

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