Hydrolysed protein from beef collagen
|Free amino acids||15.00 % w/w|
|Total nitrogen (N)||8.00 % w/w|
|Ammoniacal nitrogen (N)||0.80 % w/w|
|Organic nitrogen (N)||7.20 % w/w|
|Organic matter||46.00 % w/w|
|Organic carbon (C)||27.00 % w/w|
*AMINOGRAMAof free amino acids (expressed in % w/w):
Alanine: 2.5%, Arginine: 0.10%, Aspartic: 0.7%, Glutamic: 1.0%, Phenylalanine: 0.25%, Glycine: 5.2%, Hydroxylysine: 0.25%, Hydroxyproline : 1.2%, Isoleucine: 0.07%, Histidine: 0.07%, Leucine: 0.3%, Lysine: 0.45%, Methionine: 0.10%, Ornithine: 0.7%, Proline: 1.9%, Serine: 0.10%, Tyrosine: 0.10%, Valine: 0.10%.
Process followed in its obtaining: controlled hydrolysis of beef animal protein (collagen).
JISABIOL® is a biostimulant that contains a mixture of amino acids and peptides coming from protein hydrolysis, which has got a fast assimilation by the plant. It acts like activator of the physiological processes favouring the flowering, fruit setting and fattening. It’s a suitable product for its application at moments that the plants have to overcome adverse situations: transplantation.
INSTRUCTIONS FOR USE AND DOSAGE
|Vegetables and Strawberry||With other treatments every 15-20 days||150/200 cc/hl||3–4 l/ha|
|Fruit trees||CBudding, maturation and fattening||150/250 cc/hl||4–5 l/ha|
|Citrus||Pre-flowering, fruit setting and fattening||200/300 cc/hl||4–5 l/ha|
|Olive||Moved, lump and fattening||250/300 cc/hl||4–5 l/ha|
|Grapes||Sprouting, open flowers and fattening||150/250 cc/hl||4–5 l/ha|
|Almond||Sprouting, after curdling and fattening||200/300 cc/hl||4–5 l/ha|
|Banana||With phytosanitary treatments||250/300 cc/hl||4–5 l/ha|
|Cereals||Pre-flowering and after fruit setting||150/200 cc/hl||3–4 l/ha|
|Other crops||During the crop cycle||150/300 cc/hl||3–5 l/ha|
Do not mix JISABIOL® with oils, sulphur, alkaline pH products or copper, except for olive trees.
PRESENTATION: 1; 5; 20; Available in 1.000 L container.